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MOBILIZE FOOD!
Eleanor Boyle on Climate, Equality, & Health
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Food Choices and Policy as Powerful Levers for Change
Eleanor Boyle's Blog
Connecting Diet and Climate
Useful Resources for the Canadian Association of Physicians for the Environment
Eleanor Boyle
October 30, 2020
Potatoes: Good Food in War or Peace.
Our time of COVID has brought challenges, especially to those who have become ill or lost businesses or jobs. If...
Eleanor Boyle
October 6, 2020
Like Wartime Appeasers, Climate Change Deniers Can Change Their Views
When I hear deniers bellow that climate change isn’t real or serious, I think of historical accounts of the 1930s...
Eleanor Boyle
August 21, 2020
Leaving "Gotcha!" Behind: Helping Ourselves and Others Move Toward Good Eating
A friend of mine has decided to become vegan. Let's call her Lisa in honour of Lisa on The Simpsons who famously...
Eleanor Boyle
June 5, 2020
If You're Buying Meat and Dairy, Buy Sustainable and Humane
GRASS-FED BEEF comes from cattle that are more humanely raised. Some ranchers are also using more labour-intensive...
Eleanor Boyle
May 30, 2020
Pandemics Are Poised to Arise
...Not From Practices Far Away, But From Our Intensive Meat Production
Eleanor Boyle
May 15, 2020
Finding Fun—and Sanctuary—at Home
MARGARET JACKSON today, and with her brother and "best buddy", John, during World War II 'We grew up knowing how to...
Eleanor Boyle
April 6, 2020
Am I Biased on the Topic of Meat? Here's My Position
Today I'll focus on a question I occasionally encounter from people who hear me talk about meat. A hidden agenda?...
Eleanor Boyle
January 15, 2020
Just in Time for Christmas: An Essay on Rationing of Emissions-Intensive Consumption
As you can read in this morning’s Globe and Mail, there are strong arguments that our societies should consider...
Eleanor Boyle
December 14, 2019
Antimicrobial Resistance in Humans Has a Lot to Do With Factory Farming
Far more antiobiotics are ingested by animals produced for food than by humans directly
Eleanor Boyle
December 14, 2019
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