Canadian consumers are sufficiently keen on organic foods that demand is growing faster than supply. This fascinating market trend came to me by way of a thought-provoking article in The Western Producer agricultural newsmagazine, ‘Consumers want organic, so why are farmers wary?’ by Robert Arnason of Winnipeg. The link is below, and here are some key points.
You don’t see adults on tricycles very often. So I was struck by the confident woman gliding ahead of me on the 8th Avenue bike route in Kitsilano a few weeks ago. Despite the perception of tricycles as slow-motion recreational vehicles, this rider clearly had somewhere to go. But I couldn’t resist engaging her in conversation, and she willingly complied.
When government leaders talk about improving food systems, they often don’t breathe a word about meat, dairy, and fish. That’s because animal-source foods are controversial, as I discovered in researching my book High Steaks: Why and How to Eat Less Meat (New Society, 2012). http://www.newsociety.com/Books/H/High-Steaks http://tinyurl.com/cwrryqz
To eat for health, we also need to eat in ways that are good for the environment. We can’t enjoy physical well-being if our ecosystems are degraded and buckling under climate change. As a result, numerous governments are wrestling with whether their regular nation-wide dietary recommendations should advise citizens to plan meals that cut greenhouse gases and pollution. And that is not good news for large-scale livestock and meat industries.
Once again thousands of poultry animals are dying in the Fraser Valley from avian flu. The sad news arrived in the past few days, that an H5 virus had been found on a turkey farm in Abbotsford and a chicken farm in Chilliwack. Since then those farms and at least two others nearby have been quarantined, and roughly 18,000 birds have either died or will be euthanized.
When people use the term ‘innovation,’ they’re often thinking of, and referring to, high-tech. Innovation accolades usually go to those who devise a fancy new way to engineer the natural world.
But my ideal of innovation is lower-tech. I believe that many of our solutions to environmental and social problems will involve moving away from technology and toward methodologies that rely on human — rather than computer — intelligence.