Consumers want organic food; producers need to know it will pay.

Canadian consumers are sufficiently keen on organic foods that demand is growing faster than supply.  This fascinating market trend came to me by way of a thought-provoking article in The Western Producer agricultural newsmagazine, ‘Consumers want organic, so why are farmers wary?’ by Robert Arnason of Winnipeg.   The link is below, and here are some key points. Green Beans my photo

Tricycles: accessible and practical urban transport

You don’t see adults on tricycles very often.   So I was struck by the confident woman gliding ahead of me on the 8th Avenue bike route in Kitsilano a few weeks ago.  Despite the perception of tricycles as slow-motion recreational vehicles, this rider clearly had somewhere to go.  But I couldn’t resist engaging her in conversation, and she willingly complied.Karen on trike

Discussions on ‘sustainable food’ need to include meat, dairy and fish.

When government leaders talk about improving food systems, they often don’t breathe a word about meat, dairy, and fish.  That’s because animal-source foods are controversial, as I discovered in researching my book High Steaks: Why and How to Eat Less Meat (New Society, 2012). http://www.newsociety.com/Books/H/High-Steaks http://tinyurl.com/cwrryqz  Pigs

Dirty Dozen / Clean Fifteen: toward lowering our pesticide intake

The Dirty Dozen and The Clean Fifteen.   If you haven’t yet heard these memorable titles, they refer to lists produced by the U.S. eco-educational Environmental Working Group (EWG) www.ewg.org, which wants to help us decrease our intake of agricultural pesticides.apples my photo

Dietary guidelines need to promote planetary as well as personal health.

To eat for health, we also need to eat in ways that are good for the environment.  We can’t enjoy physical well-being if our ecosystems are degraded and buckling under climate change.  As a result, numerous governments are wrestling with whether their regular nation-wide dietary recommendations should advise citizens to plan meals that cut greenhouse gases and pollution.  And that is not good news for large-scale livestock and meat industries.

Avian flu: Consumers can help by paying more for naturally-produced meat.

Once again thousands of poultry animals are dying in the Fraser Valley from avian flu.   The sad news arrived in the past few days, that an H5 virus had been found on a turkey farm in Abbotsford and a chicken farm in Chilliwack.  Since then those farms and at least two others nearby have been quarantined, and roughly 18,000 birds have either died or will be euthanized.chickens FacFarmed (purchased)

True innovation means finding more sustainable ways.

When people use the term ‘innovation,’ they’re often thinking of, and referring to, high-tech.   Innovation accolades usually go to those who devise a fancy new way to engineer the natural world.

But my ideal of innovation is lower-tech.  I believe that many of our solutions to environmental and social problems will involve moving away from technology and toward methodologies that rely on human — rather than computer — intelligence.